Our Specials —

Greek Village Salad-

Ripe tomatoes, cukes, onions, peppers, olives, feta tossed in oilve oil and red wine vinegar with herbs- 12

Fresh Mozzarella Bruschetta

Ripe tomatoes, basil, roasted garlic. Olive oil, red onions, mozzarella over toasted bread. 10

Brussel Sprouts

Flash Fried with maple syrup and bacon glaze. 9

Tiropita

Greek cheese pie, a blend of cheeses and herbs in filo. 8

Pig and Goat

Bourdon brown sugar cured pork belly paired with blueberry goat cheese. 9

We Got The Beet Salad

Slow roasted beets, crumbled gorganzola, walnuts, olive oil. 9

Eggplant Caponata

Roasted eggplant with garlic, olive oil, roasted tomatoes, fresh basil served with pita. 8

Korean BBQ Wings

Double fried chicken wing in spicy sauce gochujang, soy sauce and honey and roasted sesame seeds. 12

 Beef Shawarma

Marinated beef with Lebanese spices, garnished with pickled turnips, baby cucumbers, and yogurt sauce and tabouli. 12

Tilapia with Crab Lausanne

Tilapia filet broiled and topped with crabmeat, capers in a lemon, butter & wine sauce. . Served with a house salad. 26

Paco’s Taco Salad

Seasoned beef, black beans, crema fresca, salsa, guacamole sauce, mixed cheese and salad in crispy tortilla bowl. 19

Pulled Pork BBQ Platter

Boneless pork butt slow roasted served over Mac& Cheese with fries with choice of Southern BBQ sauce or tangy Carolina sauce. 22

 View Our Full Menu — 

View Our Full Menu —