Our Specials —

Chipotle Chili-

Meaty, light beans, medium heat topped with sour cream and cheese. 6

Crab Bisque

Rich and savory, crab stock blended with veggies, fresh cream, herbs, sherry and brandy with crab meat. 7

Brussel Sprouts

Flash Fried with hot honey glaze, crumbled goat cheese and toasted almonds. 9

Eggplant Caponata

Slow roasted eggplant, garlic, fresh basil and tomato mixed olive oil served with pita. 9

Tiropita

Greek cheese pie, a blend of cheeses and herbs in filo. 8

Pig and Goat

Bourdon brown sugar cured pork belly paired with blueberry goat cheese. 9

We Got The Beet Salad

Slow roasted beets, crumbled gorganzola, walnuts, olive oil. 9

Korean BBQ Wings

Double fried chicken wing in spicy sauce gochujang, soy sauce and honey and roasted sesame seeds. 12

 Beef Shawarma

Marinated beef with Lebanese spices, garnished with pickled turnips, baby cucumbers, and yogurt sauce and tabouli. 12

Lamb Kofta

Lamb skewer served with warm yogurt sauce and goat cheese. 11

Broiled Salmon Pesto with Grilled Veggies

Salmon broiled topped with pesto sauce, grilled peppers, eggplant. Served with rice and house salad. 27

Coq Au Vin

Slow cooked boneless chicken with mushrooms, carrots, pearl onions in a savory red wine sauce. Served with orzo. 19

* Mushroom locally sourced from three cap farms.

Beer Draft Specials

Celebration Ale-

Sierra Nevada, CA 6.8% ABV

Hardywood Bourbon Gingerbread Sout

Richmond VA ABV 11.5%

Desserts-

The Carrot Cake- 7

Greek Baklava- Filo dough, walnuts and honey. 6

Pumpkin Cheesecake- with Jack Daniels icing. 7

The Beautiful Brownie- With cream and caramel sauce- 6

Plantain Parfait- Fried plantains, ice cream, salted carmel. 6

 View Our Full Menu — 

View Our Full Menu —